How does BlueTrace calculate Margin/Profit?
BlueTrace calculates profit on every item you buy and sell. Knowing how it works helps you trust the numbers — and spot problems when something looks off.
Profit is the difference between what you sell something for and what it cost you.
Profit = Sell Price − Cost
Example:
- You buy a case of oysters for $30.00
- You sell that same case for $42.00
- Your profit is $42.00 − $30.00 = $12.00
BlueTrace shows both dollar profit and margin percentage. Here’s the difference:
|
Term |
What it means |
Formula |
|---|---|---|
|
Profit |
The dollar amount you made |
Sell Price − Cost |
|
Margin |
Profit as a percentage of sell price |
(Profit ÷ Sell Price) × 100 |
Using the example above:
($12.00 ÷ $42.00) × 100 = 28.6% margin. A higher margin means you’re keeping more of every dollar your customer pays.
Where Cost Comes FromBlueTrace pulls cost from the price recorded on your Purchase Order when you received the product. For processed items — like a whole fish broken down into fillets — it carries the cost forward from the original received lot and adjusts proportionally.
Tip: Always enter accurate costs on incoming purchase orders. If the cost field is blank or zero, your profit will look higher than it actually is.
Estimated vs. Actual MarginOn a sales order, the margin you see depends on where the order is in the process:
- Before lots are picked: BlueTrace shows an estimated margin based on the average cost of matching lots received in the past 3 days, including processed lots. If no recent lots exist, it falls back to the cost of the newest in-stock lot.
- After lots are allocated: The margin updates to reflect the actual cost of the specific lots tied to that order.
The margin shown on a fully packed and shipped order is your real number.
Common QuestionsWhy does my profit show as $0?
This usually means no cost was entered for that item. Check the original purchase order.
Can I see profit across all my products at once?
Yes — BlueTrace’s margin reporting groups profitability by department so you can see which categories are working and which aren’t.